Smoked Salmon Tartare with Wasabi Sabayon is a wonderful dish that I first tasted on the Holland American Cruise ship while cruising in the Caribbean. The dish was served on the Holland American cruise ship, Oosterdam. I really enjoyed the dish and it became one of the easy-to-make recipes that I will serve for a party or special occasion. This appetizer is light and refreshing.
There is a bright flavor brought out by the fresh squeezed lemon. The flavor of basil and chives offer a savory sensation to the salmon. The wasabi sabayon base is added to additional flavors, such as rice vinegar and soy sauce that results in a hot little kick that enhance the smoked salmon. One bite and you know you will be going back for more. Once made, serve the Smoked Salmon Tartare with Wasabi Sabayon to your guests on a nice plate garnished with lemon, lettuce leaf and the wasabi sabayon dotted on the plate. It looks quite elegant and will impress your guests. Be sure to have recipe copies on hand to share.
Smoked Salmon Tartar with Wasabi Sabayon Recipe: