Dill Pickle Bread recipe is a must try! Do not be intimated by the dill pickles as the flavor is very delicate but still has the dill pepper taste. The pickle brine definitely gives this bread a sour and salty taste. If you are a fan of pickles, you will want to make this bread!
This is one of my favorite bread to serve at dinner parties. I like to serve this bread with this fantastic Dill Pickle Soup and then sit back and enjoy the compliments!
Photo courtesy of Alice Bowers of Carson City, NV (see Alice’s comment below)
Check out Linda’s Bread Making Hints: Secrets to using the bread machine, About yeast in bread making, Sourdough Starter, Quick Breads. Check out all of Linda’s great Bread Recipes for your bread making.
Dill Pickle Bread Recipe:
Comments from Readers:
Your pickle bread recipe was a hit in our household. It has been requested that it go on the Super Bowl menu as appetizer-sized grilled cheese sandwiches. Comments from the tasters were “Wow,” “Right On” and “Super.” I sliced the bread fairly thin (like rye bread) and used a lovely sharp cheddar that is aged 15 months. We also made a second sandwich with American sliced cheese and it was just as good. Must be the bread! – Alice Bowers, Carson City, NV