Graham Cracker Toffee Recipe

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Making this Graham Cracker Toffee candy is so easy to make and taste so good!   It tastes just like the original homemade toffee, but it is SO much easier!  You can whip up this tasty toffee in no time.  When you serve this toffee, your family and guests will not believe that you used ordinary graham crackers in the recipe.

An excellent recipe to make with your children.  It only takes five ingredients to make this delicious Graham Crack Toffee.  It is an stress-free treat that everyone seems to love.

More wonderful Chocolate Recipes and Candy Recipes.


Graham Cracker Toffee


Graham Cracker Toffee Recipe:

Graham Cracker Toffee Recipe

Prep Time: 20 minutes

Cook Time: 0

Yield: serves many


12 plain graham cracker (the double or long crackers)
1/2 cup salted or unsalted butter*
1/2 cup firmly-packed brown sugar
1 1/2 cup semi-sweet chocolate chips**
1/2 to 3/4 cup toasted nut (pecans, walnuts, hazelnuts), chopped

* If using unsalted butter, add 1/8 teaspoon salt.

** Use a good-quality chocolate chips for best flavor.



Line a 13- x 10-inch rimmed cookie sheet (with low sides) with aluminum foil, leaving a slight overhang.

Arrange the graham crackers in a single layer on the prepared cookie sheet, breaking the cracker to fit if necessary; set aside.

In a heavy saucepan over low heat, melt the butter and brown sugar.  Cook approximately 5 minutes, stirring frequently, until smooth.  Remove from heat.

Pour the hot butter mixture over the top of the graham crackers, spreading evenly and completely covering the top of the crackers.  Place in the oven and bake for approximately 10 minutes.  Remove from heat.

Scatter the chocolate chips evenly over the top of the crackers.  Return to the oven and bake approximately 2 to 3 minutes or until the chocolate softens.

Remove from oven and, using a spatula, spread the melted chocolate chips evenly over the crackers.  Sprinkle the chopped nuts evenly over the top of the chocolate.

Let cool until harden.  For a quick hardening, cool for 30 minutes and then transfer the baking sheet with the toffee to the freezer for 15 minutes.

When cool, break or cut toffee into pieces.

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