Peanut Blossom Cookies Recipe

Peanut Blossom Cookies were created by Freda Smith of Gibsonburg, Ohio for the 1957 Pillsbury Bake-Off.  They are also known as the Peanut Butter Kiss Cookies.

This cookie did not win the 1957 Pillsbury Bake-Off contest, but it become very popular in the cookie lovers around the world!  What better place to put a chocolate kiss candy than in the center of a delicious peanut butter cookie!  Thank you Freda!

 

Peanut Blossom Cookies - Peanut Butter Kiss Cookies

 

More favorite Cookie Recipes and Secrets To Making Perfect Cookies.  Also learn How To Have A Successful Holiday Cookie Exchange or Cookie Swap.

 

Peanut Blossom Cookies Recipe:

Peanut Butter Kiss Cookies Recipe

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

Yield: 4 dozen cookies

Ingredients:

1/2 cup butter or shortening, room temperature
1/2 cup creamy peanut butter, room temperature
1/2 cup granulated sugar
1/2 cup firmly-packed brown sugar
egg
1 tablespoon milk
1 teaspoon pure vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup granulated sugar
48 Hershey Kisses chocolate candies, unwrapped

 

Instructions:

Preheat oven to 375 degrees F.

In a large bowl, cream butter or shortening and peanut butter until light and fluffy.  Gradually add 1/2 cup granulated sugar and brown sugar; beating until light and fluffy.  Add egg, milk, and vanilla extract; beat well.  Add flour, baking soda, and salt; stir into creamed mixture until well mixed.

Roll cookie dough into 1-inch balls; roll balls in the remaining 1/4 cup sugar.  Place balls, 2 inches apart, onto ungreased cookie sheets.

There are two popular ways to cook these cookies.  Take your pick:

Bake 8 minutes.  Remove from oven; press a chocolate kiss candy into the center of each cookie.  Return to oven and bake another 2 minutes or until cookies are light brown.  Remove from oven and remove from cookie sheet; let cookies cool on wire cooling racks.

Bake 8 to 10 minutes or until lightly browned.  Remove from oven and immediately press a chocolate kiss into the center of each cookie (cookie will crack around edges).  Remove from cookie sheet and let cookies cool on wire cooling racks.

 

https://whatscookingamerica.net/Cookie/PeanutButterChocKiss.htm

Peanut Blossom Cookies

 

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Categories:

Baking    Chocolate Recipes    Christmas    Dessert Recipes    Molded Cookies    Peanut Butter   

Comments and Reviews

One Response to “Peanut Blossom Cookies Recipe”

  1. Sophia

    I love making this recipes – thanks

    Reply

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