Saucepan Scotchie Bars Recipe

Saucepan Scotchie Bars are an easy-to-make old-fashioned cookie bar.  Most mom’s made these cookies and we remember them fondly.  If your mom did not make them, try them now and start a new memory with your children.  They are great for a snacking anytime.  They also travel well which makes them easy to pack in a lunch box.  They are a great cookie bar to take to a party or have on a holiday buffet table.

 

Saucepan Scotchie Bars

More favorite Cookie Recipes and Secrets To Making Perfect Cookies.  Also learn How To Have A Successful Holiday Cookie Exchange or Cookie Swap.

 

Saucepan Scotchie Bars Recipe:

Saucepan Scotchie Bars Recipe

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 24 bars

Ingredients:

1/2 cup butter
1 1/2 cups firmly-packed brown sugar
eggs
2 teaspoons pure vanilla extract
1 1/2 cup sifted all-purpose flour
2 teaspoons baking powder
1 cup chopped nuts (pecans or walnuts are best)

 

Instructions:

Preheat oven to 350 degrees F.  Grease the bottom of a 9x13-inch baking pan.

In a large saucepan over medium-low heat, melt the butter; remove from heat.

Add the brown sugar and blend to combine.  Add the eggs, one at a time, beating well after each addition.  Stir in the vanilla extract, flour, and baking powder.  Stir in the chopped nuts.

Press the cookie mixture into the prepared baking pan and bake approximately 30 minutes (do not overbake).  Remove from oven and let cool on a wire cooling rack before cutting.

Makes 24 squares.

 

https://whatscookingamerica.net/Cookie/SaucepanScotchies.htm

 

Source:  Recipe by Sally K. Field of Hampden, Maine.  The recipe and photo appeared on the Penzeys Spices website.

 

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Categories:

Baking    Bar & Brownie Cookies    Christmas Cookies   

Comments and Reviews

2 Responses to “Saucepan Scotchie Bars Recipe”

  1. Erica

    When I made mine I found that it did not firm up but stayed very soft…almost like a soft fudge texture and very sticky. Did I do something wrong. I followed it to a tea…

    Reply
    • Whats Cooking America

      With bar cookies, it helps to insert a toothpick to test for doneness. If the dough still clings to the toothpick when removed, then the cookies need to bake a little longer until a toothpick can be inserted and come out clean.

      Reply

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