Oreo Cookie Pie Crust Recipe

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No Bake Oreo Pie Crust

Oreo Cookie Pie Crust is and easy-to-make, no-bake pie crust that satisfies the chocolate lover.  

Using Oreo Cookies instead of graham crackers adds a rich flavor to custard or pudding fillings.  This is the perfect crust for no-bake refrigerated pies as the crust holds up well with chilled fillings and tastes delicious.

Check out all the many delicious Pie Recipes.

 

Oreo Pie Crust

 

Shop What’s Cooking America – Easy on-line shopping for all your pie baking needs such as pie plates, pie crust shields, wire cooling racks, pie servers, pie cutters/slicers, silicone baking mats, plus Linda’s favorite Super-Fast Thermapen Thermometer.

 

 

Oreo Cookie Pie Crust Recipe:

Oreo Cookie Pie Crust Recipe

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 1 pie crust

Ingredients:

24 whole Oreo cookies*
1/4 cup melted unsalted butter

*  Use the whole cookie. Do NOt remove the filling from the cookies.

 

Instructions:

In a medium-sized bowl or a food processor, add the whole Oreo Cookies and blend until the texture of coarse meal or crumbs.  Add the melted butter and blend just until well combine.

Place the ground crumb mixture into a 9- or 10-inch deep-dish pie pan and press onto the bottom and up the sides evenly.  Try to make the crust about 1/8 inch (1/3 cm) evenly all around.

Refrigerate the crust for at least an hour before you add the filling of your choice.  This will help prevent crumbling when you want to serve it.

 

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