Categories:Dinner Heirloom Recipes Pork Ribs Recipes
My mom made this dish all through my childhood. I also made it for my children and they now make it for their children. I make it exactly as my mom made it with the exception of double aluminum foil wrap (I do not think we even had heavy-duty aluminum foil wrap then), which save the effort of cleaning a messy pan. Just for fun, with this recipe, I threw in a couple of sweet green chile peppers to see how they cooked with the ribs. They were delish!
Mom’s Slow-Roasted Pork Loin Ribs recipe, comments, and photos were shared with me by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.
Mom’s Slow-Roasted Pork Loin Ribs Recipe: