Leftover Turkey Pot Pie Cups Recipe

Leftover Turkey Pot Pie Cups are a great way to enjoy your holiday turkey dinner anytime.

Chances are you still have some leftovers from your holiday meal stashed away in the refrigerator. These Leftover Turkey Pot Pies Cups are easy to make, freeze well, and heat up in a microwave for a quick visit back to a really good meal! A tasty way to use up the remaining turkey, potatoes, stuffing, gravy and cranberries. Have some store bought pie crust on hand and you are all set.


Turkey Cups
More great Poultry Recipes and learn how to Brine Poultry for a moister and tastier dish.


Leftover Turkey Dinner Cups Recipe:

Leftover Turkey Dinner Cups Recipe

Prep Time: 15 minutes

Cook Time: 15 to 20M

Yield: 6 to 8 servings


Cooked leftovers from your holiday meal:
Turkey (white and/or dark meat), cut into 1-inch cubes
Sweet potatoes
Mashed potatoes
Turkey gravy
Cranberry sauce

Pie Crust:  Either homemade Perfect Pie Crust Recipes or store bought pie crusts.



Preheat oven to 375 degrees F.

Select a large-size muffin pan, popover pan, or 6 to 8 baking cups (such as used for custards).  Spray containers with a non-stick cooking spray.

Prepare Pie Crust.  Divided the pie crust dough into 6 to 8 balls (depending on your pan sizes).  On a floured board, roll each dough ball out to a 1/8-inch thickness and two times larger than your baking containers.  Line the prepared containers with the rolled out pie dough, leaving excess dough to wrap over the top when the cups are filled.

Prepare Pie Dough


Fill each dough-lined container with some turkey, dressing/stuffing, sweet potatoes, mashed potatoes, turkey gravy, and finally cranberry sauce.  Adjust the portion sizes to the size of your containers.  Bring the remaining dough up over the top of your ingredients, crimping together is necessary.

Filling popover pans


Bake approximately 15 to 20 minutes or until the internal temperature registers approximately 175 degrees F. on your cooking thermometer and the crust is golden brown.

Thermapen Instant Read Meat ThermometerThis is the type of cooking and meat thermometer that I prefer and use in my cooking.  I get many readers asking what cooking/meat thermometer that I prefer and use in my cooking and baking.  I, personally, use the Thermapen Thermometer shown in the photo on the right.  Originally designed for professional users, the Super-Fast Thermapen Thermometer is used by chefs all over the world.

Remove from oven and, using a spatula, quickly lift each serving onto individual serving plates.  Serve hot or warm.

Turkey Cups


The Turkey Dinner Cups may be frozen and heated before serving in a 400 degrees F. oven for about 5 minutes.

Makes 6 to 8 servings.




Fall    Holidays & Events    Lunch    Misc. Turkey Recipes    Thanksgiving   

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