Lynne says, “A melon salad is not a typical opening to a meal in Italy. I certainly didn’t expect it when I Stayed at Le Frise, a guest farm in the mountains of northern Lombardy. Emma dresses chunks of melon with black pepper, vinegar and olive oil. She presents the melon on a bed of pale green curly endive and snips dark green chives over the salad at the last moment.”
Note from Linda: This Cantaloupe with Black Pepper Salad is a fantastic salad to serve your family and friends. Everyone loves it and it is so easy to make!
Recipe from the cookbook The Italian Country Table by Lynne Rossetto Kasper.
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More wonderful Salads and Salad Dressing Recipes.
Cantaloupe with Black Pepper Salad Recipe (Insalata di Melone):
Categories:Diet recipes Healthy Recipe Index (Low fat, Low Calorie, Low Carb) Melons Salad & Salad Dressing Recipes