The Tuna Supreme spread will tingle your taste buds with all the delicious flavors.
I am a tuna sandwich lover from way back to my childhood. I never would have thought that I would like any tuna sandwich other than the traditional one that I grew up with. This Tuna Supreme Sandwich converted me. This savory, hearty version of tuna salad really livens up the sandwich and leaves me wanting more. I like to make my sandwich extra thick on a nice all grain bread.
- 1 (6-ounce) can solid white tuna, drained well*
- 1/4 cup olive oil, extra-virgin
- 1 clove garlic, minced
- 2 1/2 teaspoons red wine vinegar
- 2 green onions, chopped
- 1 1/2 teaspoon capers, rinsed and drained
- 1/4 teaspoon dry mustard powder
- 2 large crusty rolls (halved) or 4 slices good-quality whole-grain bread
- Whole-grain mustard or Dijon-style mustard
- 1 large tomato, thinly sliced
- 1 egg, hard-cooked and sliced
- 6 fresh basil leaves
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In a small bowl, combine tuna, olive oil, garlic, wine vinegar, onions, capers, and mustard powder.
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Spread roll halves or bread slices with mustard. Spread tuna mixture over mustard.
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Top with tomato slices, egg slices, and basil leaves. Top with remaining roll halves or bread slices.
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Transfer to individual serving plates to serve.
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Makes 2 servings.
* When purchasing canned tuna, purchase the best grade, which is the "albacore white" tuna.
2 Responses to “Tuna Supreme Sandwich Recipe”
Pattie Mills
Do you have any recipes without GLUTEN (gluten-free) for small pastries for a High Tea for little girls?
Thank you, Pattie Mills
Linda Stradley
I am sorry, but at this time, we do not.