Beef jerky recipe and photos was shared with me by my sister-in-law, Shirley Roth. Shirley especially made this batch for my husband, Don, as he loves her jerky and begs for it! Because moisture and fat must be removed from the meat, beef jerky can also be a healthy source of protein.
It is easy to make, as it does not require any special equipment or ingredients (though having a food dehydrator makes the process easier), and the homemade stuff tastes so much better than store-bought. Follow these easy steps and make your own!