Categories:Delicata Squash Side Dishes Vegan Recipes
The savory-sweet flavors of this Delicata Squash with Rosemary, Sage, and Cider Glaze is amazing! I know that you and your family or friends will really enjoy this winter squash dish. When most of the liquid boils away, the cider forms a tart-sweet glaze around the squash. This is another one of my favorite ways to cook Delicata squash – so do not hesitate to make this wonderful Delicata Squash with Rosemary, Sage, and Cider Glaze.
Other varieties of winter squash, like acorn, turban, or kabocha squash, will make good substitutes, but they may not hold their shape quite as well through the braising process.
Recipe from The Herbfarm Cookbook by Jerry Traunfeld of The Herbfarm Restaurant in Woodinville, Washington. This is a fantastic restaurant located just north of Seattle. If you get the chance, this is a must restaurant to dine.
Delicata Squash with Rosemary, Sage, and Cider Glaze Recipe: