Vegetarian Appetizer Recipe Collection

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Appetizers – Hors d’oeuvres – Starters – Amuse Bouche Vegetarian Recipe Collection

One of the largest collections of trusted party and holiday appetizer recipes on the internet.  Because my collection of appetizers is so large, I have placed them into separate categories.  This page includes my wonderful collection of Vegetarian Appetizer Recipes.  The recipes are very easy to follow and will give you delicious results.  Check the recipes out, prepare them for your family and friends, and ENJOY the compliments you will receive!

 

 

 

Bruschetta, Canap and Crostini Recipes:

Artichoke and Goat Cheese Bruschetta

Black & Green Tapenade with Goat Cheese Crostini

Blue Cheese and Hazelnut Shortbread

Cauliflower Crostini

Chickpea Crostini

Crostini with White Truffle Oil and Olive Paste

Goat Cheese & Balsamic-Honey Crostini

Goat Cheese and Truffle Oil Crostini

Grilled Parmigiano Reggiano Cheese Sandwich

Honey Walnut Spread

Mushroom Croustades

Parmesan-Asiago Topping

Pomodori Al Forno – Oven-Baked Tomatoes

Spanish Tomato Toast

Toast with Chocolate and Fleur de Sel

Tomato Bruschetta

Tomato Avocado-Goat Cheese Crostini

Truffle Canapes

Walnut, Arugula and Gorgonzola Crostini

 

Cheese Appetizer Recipes:

Baked Cheese Olives

Baked Radicchio & Herbed Goat Cheese

Baked Truffled Brie en Croute

Blue Cheese and Hazelnut Shortbread

Blue Cheese and Spiced Walnut Terrine

Blue Cheese Gouges

Brie Quesadillas

California White Cheddar with Apples

Cheese-Filled Zucchini Appetizer

Cheese Fondue

Domain Chandon Cheese Spread

Feta Cheese with Pepper Honey

Fried Brie with Nut Crust

Fromage Fort – Strong Cheese (French Cheese Spread)

Goat Cheese & Balsamic-Honey Crostini

Goat Cheese and Truffle Oil Crostini

Goat Cheese, Grape and Pistachio Truffles

Goat Cheese Medallions

Goat Cheese Medallions with Mango-Pepper Salsa

Goat Cheese Torta

Goat Cheese with Bell Pepper Dressing

Gorgonzola and Honey Toast

Gorgonzola Cheesecake

Gorgonzola Cheese with Honey

Grilled Figs with Goat Cheese and Honey

Grilled Parmigiano Reggiano Cheese Sandwich

Gruye Cheese Gouges

Honey Walnut Spread

Hot Garlic-Parmesan Souffle

Individual Goat Cheese Cheesecakes

Mozzarella Martini with Fresh Tomato Consomme

Mozzarella, Tomato and Basil Plate

Parmesan-Asiago Topping

Parmesan Crisps (Frico)

Pistachio Champagne Delight

Savory Herbed Cheesecake

Spinach Cheese Squares

Stuffed Grape Leaves with Gorgonzola & Olives

Tomato Avocado-Goat Cheese Crostini

Walnut, Arugula and Gorgonzola Crostini

 

Dips, Spreads, Pates, Salsa & Terrine Recipes:

Avocado-Olive Dip

Avocado-Corn Salsa

Blue Cheese and Spiced Walnut Terrine

Brenda’s Salsa Recipe

Cranberry Salsa with Cream Cheese

Creamy Bagna Cauda

Dill Dip for Vegetables

Domain Chandon Cheese Spread

Edamame Hummus

Fromage Fort – Strong Cheese (French cheese spread)

Goat Cheese with Bell Pepper Dressing

Green Bean Pate

Guacamole Dip with Cilantro

Guacamole Dip (lowfat) – Canyon Ranch

Hummus with Pita Toast

Hummas (low fat)

Lemon Artichoke Dip

Nine-Layer Mediterranean Spread

Olive and Walnut Spread

Parmesan-Asiago Topping

Perada (Pear Cheese or Pear Jelly)

Pistachio Champagne Delight

Pumpkin Hummus

Roasted Garlic Dipping Sauce with Fresh Ginger & Tamari

Roasted Lemon Salsa

Salsa Verde

Smoky Chipotle Hummus

Sweet Potato Hummus

Tomatillo-Avocado Salsa

 

Egg Appetizers:

Arpege Eggs, Hot-Cold Soft Boiled Eggs

Cafe Terra Cotta Garlic Custard

Deviled Eggs with Goat Cheese, Scallions and Dill

Deviled Eggs with Truffles

Pickled Beets and Eggs

Stuffed “Deviled” Lemony Eggs

Uptown Deviled Eggs

 

Fruit Appetizers:

Apples:
California White Cheddar with Apples

Avocado:
Avocado-Corn Salsa

Avocado Half-Shells

Avocado-Olive Dip

Guacamole Dip With Cilantro

Tomato Avocado-Goat Cheese Crostini

Bananas:
Banana Bisque with Cinnamon Croutons

Cherry:
Chilled Sour Cherry Soup

Cranberries:
Cranberry Salsa with Cream Cheese

Figs:
Grilled Figs with Goat Cheese and Honey

Pinot Noir Poached Figs

Grapes:
Goat Cheese, Grape and Pistachio Truffles

Lemons:
Lemon Artichoke Dip

Mango:
Goat Cheese Medallions with Mango-Pepper Salsa

Mango Melon Soup

Mango Salad with Grilled Shrimp

Melon:
Gingered Melon

Mango Melon Soup

Shrimp Martini Ceviche

Watermelon Cubes with Aged Balsamic Vinegar

Watermelon Gazpacho Soup

Oranges:
Provencal Orange and Honey Salad

Pears:
Chilled Pear Soup with Port

Perada (Pear Cheese or Pear Jelly)

Strawberries:
Balsamic Strawberries

Chilled Strawberry-Mint Soup

Chocolate Strawberries

 

Mushroom & Truffle Appetizer Recipes:

Artichoke Mushroom Cannelloni Lasagna

Baked Portobollo Mushrooms

Baked Truffled Brie en Croute

Chanterelle Mushroom Custard and Hazelnut Arugula Salad

Deviled Eggs with Truffles

Marinated Portabella Mushrooms

Marsala Portabella Mushrooms

Michael’s Best Button Mushrooms

Mushroom Croustades

Shitake-Pumpkin Ravioli

Tarragon-Rice Stuffed Mushrooms

Truffle Custard

Truffle Canapes

 

Nuts & Seeds:

Blue Cheese and Hazelnut Shortbread

Bourbon Pecans

Dukkah (nuts, seeds, and spice dip)

Goat Cheese, Grape and Pistachio Truffles

Honey Walnut Spread

Pistachio Champagne Delight

Sazerac’s Spiced Holiday Nuts

Walnut, Arugula and Gorgonzola Crostini

 

Olive Appetizers:

Andalusian Marinated Green Olives

Avocado-Olive Dip

Baked Cheese Olives

Black & Green Tapenade with Goat Cheese Crostini

Olive-Caper Spread

Crostini with White Truffle Oil and Olive Paste

Olive and Walnut Spread

Roasted Olives with Fennel & Lemon

Roasted Olives with Lavender & Truffle Oil

Stuffed Grape Leaves with Gorgonzola & Olives

 

Salsa Appetizers:

Avocado-Corn Salsa

Brenda’s Salsa Recipe

Cranberry Salsa with Cream Cheese

Jicama Salsa

Mango and Black Bean Salsa

Roasted Lemon Salsa

Salsa Verde

Tropical Fruit Salsa

 

Soup Appetizers:

Curried Butternut Squash Soup

Troppo’s Squash Bomb Soup

 

Wraps & Rolls:

Chevre Wrap

Dolmades (Stuffed Grape Leaves)

Lettuce Wraps or Lettuce Tacos

Spring Rolls

Stuffed Grape Leaves with Gorgonzola & Olives

 

Vegetable Appetizers:

Artichokes:
Artichoke and Goat Cheese Bruschetta

Artichoke Benedict

Artichoke Hearts with Crab

Artichoke Mushroom Cannelloni Lasagna

Lemon Artichoke Dip

Miniature Artichoke Tarts

Asparagus:
Asparagus and Avocado Wraps

Guacamole Dip (lowfat) – Canyon Ranch

Beans:
Edamame Hummus

Hummus with Pita Toast

Hummas (low fat)

Beets:

Baked Beet Green Chips – Oven Roasted Beet Green Chips

Marinated Beet and Roasted Walnut Cornucopia

Pickled Beets and Eggs

Cauliflower:
Cauliflower Crostini

Spiced Caramelized Cauliflower

Garlic:
Cafe Terra Cotta Garlic Custard

Hot Garlic-Parmesan Souffle

Roasted Garlic

Green Beans:
Green Bean Pate

Kale:
Baked Kale Chips – Oven Roasted Kale Chips

Mushrooms:
Michael Button Mushrooms

Onions:
Baked Sweet Onions

French Onion Pissaladie – French Onion Tart

Peppers:
Stuffed Sweet PiquantPeppers

Potatoes:
Browned Butter Smashed Potatoes with Butternut Squash

Microwave Potato Chips

Sweet Potato Hummus

Radicchio:
Baked Radicchio and Herbed Goat Cheese

Radish:
Radish, Butter, and Bread

Snow Peas:
Snow Peas Stuffed with Crab

Spinach:
Spinach Cheese Squares

Squash:
Cheese-Filled Zucchini Appetizer

Oven-Fried Zucchini in a Crunchy Parmesan Crust

Pumpkin Hummus

Savory Squash Rolls

Shitake-Pumpkin Ravioli

Vegetable Pizza with Potato Crust

Tomato:
Brenda’s Salsa Recipe

Bruschetta

Mozzarella Martini with Fresh Tomato Consomme

Mozzarella, Tomato and Basil Plate

Pomodori Al Forno – Oven-Baked Tomatoes

Salsa Verde

Spanish Tomato Toast

Stuffed Caprise Tomatoes

Stuffed Cherry Tomatoes

Tomato Avocado-Goat Cheese Crostini

 

 

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