Appetizers – Hors d’oeuvres – Starters – Amuse Bouche Vegetarian Appetizer Recipe Collection
One of the largest collections of trusted party and vegetarian appetizer recipes on the internet. Because my collection of appetizers is so large, I have placed them into separate categories. This is my wonderful Vegetarian Appetizer Recipe Collection. The recipes are very easy to follow and will give you delicious results. Check the recipes out, prepare them for your family and friends, and ENJOY the compliments you will receive!
Bruschetta, Canap and Crostini Recipes:
Artichoke and Goat Cheese Bruschetta
Black & Green Tapenade with Goat Cheese Crostini
Blue Cheese and Hazelnut Shortbread
Crostini with White Truffle Oil and Olive Paste
Goat Cheese & Balsamic-Honey Crostini
Goat Cheese and Truffle Oil Crostini
Grilled Parmigiano Reggiano Cheese Sandwich
Pomodori Al Forno – Oven-Baked Tomatoes
Toast with Chocolate and Fleur de Sel
Tomato Avocado-Goat Cheese Crostini
Walnut, Arugula and Gorgonzola Crostini
Cheese Appetizer Recipes:
Baked Radicchio & Herbed Goat Cheese
Blue Cheese and Hazelnut Shortbread
Blue Cheese and Spiced Walnut Terrine
California White Cheddar with Apples
Cheese-Filled Zucchini Appetizer
Fromage Fort – Strong Cheese (French Cheese Spread)
Goat Cheese & Balsamic-Honey Crostini
Goat Cheese and Truffle Oil Crostini
Goat Cheese, Grape and Pistachio Truffles
Goat Cheese Medallions with Mango-Pepper Salsa
Goat Cheese with Bell Pepper Dressing
Grilled Figs with Goat Cheese and Honey
Grilled Parmigiano Reggiano Cheese Sandwich
Individual Goat Cheese Cheesecakes
Mozzarella Martini with Fresh Tomato Consomme
Mozzarella, Tomato and Basil Plate
Stuffed Grape Leaves with Gorgonzola & Olives
Tomato Avocado-Goat Cheese Crostini
Walnut, Arugula and Gorgonzola Crostini
Dips, Spreads, Pates, Salsa & Terrine Recipes:
Blue Cheese and Spiced Walnut Terrine
Cranberry Salsa with Cream Cheese
Fromage Fort – Strong Cheese (French cheese spread)
Goat Cheese with Bell Pepper Dressing
Guacamole Dip (lowfat) – Canyon Ranch
Nine-Layer Mediterranean Spread
Perada (Pear Cheese or Pear Jelly)
Roasted Garlic Dipping Sauce with Fresh Ginger & Tamari
Egg Appetizers:
Arpege Eggs, Hot-Cold Soft Boiled Eggs
Cafe Terra Cotta Garlic Custard
Deviled Eggs with Goat Cheese, Scallions and Dill
Fruit Appetizers:
Apples:
California White Cheddar with Apples
Avocado:
Avocado-Corn Salsa
Tomato Avocado-Goat Cheese Crostini
Bananas:
Banana Bisque with Cinnamon Croutons
Cherry:
Chilled Sour Cherry Soup
Cranberries:
Cranberry Salsa with Cream Cheese
Figs:
Grilled Figs with Goat Cheese and Honey
Grapes:
Goat Cheese, Grape and Pistachio Truffles
Lemons:
Lemon Artichoke Dip
Mango:
Goat Cheese Medallions with Mango-Pepper Salsa
Mango Salad with Grilled Shrimp
Melon:
Gingered Melon
Watermelon Cubes with Aged Balsamic Vinegar
Oranges:
Provencal Orange and Honey Salad
Pears:
Chilled Pear Soup with Port
Perada (Pear Cheese or Pear Jelly)
Strawberries:
Balsamic Strawberries
Mushroom & Truffle Appetizer Recipes:
Artichoke Mushroom Cannelloni Lasagna
Chanterelle Mushroom Custard and Hazelnut Arugula Salad
Marinated Portabella Mushrooms
Michael’s Best Button Mushrooms
Tarragon-Rice Stuffed Mushrooms
Nuts & Seeds:
Blue Cheese and Hazelnut Shortbread
Dukkah (nuts, seeds, and spice dip)
Goat Cheese, Grape and Pistachio Truffles
Walnut, Arugula and Gorgonzola Crostini
Olive Appetizers:
Andalusian Marinated Green Olives
Black & Green Tapenade with Goat Cheese Crostini
Crostini with White Truffle Oil and Olive Paste
Roasted Olives with Fennel & Lemon
Roasted Olives with Lavender & Truffle Oil
Stuffed Grape Leaves with Gorgonzola & Olives
Salsa Appetizers:
Cranberry Salsa with Cream Cheese
Soup Appetizers:
Wraps & Rolls:
Dolmades (Stuffed Grape Leaves)
Lettuce Wraps or Lettuce Tacos
Stuffed Grape Leaves with Gorgonzola & Olives
Vegetable Appetizers:
Artichokes:
Artichoke and Goat Cheese Bruschetta
Artichoke Mushroom Cannelloni Lasagna
Asparagus:
Asparagus and Avocado Wraps
Guacamole Dip (lowfat) – Canyon Ranch
Beans:
Edamame Hummus
Beets:
Baked Beet Green Chips – Oven Roasted Beet Green Chips
Marinated Beet and Roasted Walnut Cornucopia
Cauliflower:
Cauliflower Crostini
Spiced Caramelized Cauliflower
Garlic:
Cafe Terra Cotta Garlic Custard
Green Beans:
Green Bean Pate
Kale:
Baked Kale Chips – Oven Roasted Kale Chips
Mushrooms:
Michael Button Mushrooms
Onions:
Baked Sweet Onions
French Onion Pissaladie – French Onion Tart
Peppers:
Stuffed Sweet PiquantPeppers
Potatoes:
Browned Butter Smashed Potatoes with Butternut Squash
Radicchio:
Baked Radicchio and Herbed Goat Cheese
Radish:
Radish, Butter, and Bread
Snow Peas:
Snow Peas Stuffed with Crab
Spinach:
Spinach Cheese Squares
Squash:
Cheese-Filled Zucchini Appetizer
Oven-Fried Zucchini in a Crunchy Parmesan Crust
Vegetable Pizza with Potato Crust
Tomato:
Brenda’s Salsa Recipe
Mozzarella Martini with Fresh Tomato Consomme
Mozzarella, Tomato and Basil Plate
Pomodori Al Forno – Oven-Baked Tomatoes
Tomato Avocado-Goat Cheese Crostini
Categories: