Preheat the broiler of your oven.
Coarsely chop 1 cup of the walnuts; chop the remaining cup of walnuts finely. Place all the nuts in a large bowl. Add the honey, dried pears, herbes de Provence, coriander, orange zest, orange juice, lemon juice, and salt. Beat vigorously until completely mixed; set aside.
Slice baguette on the diagonal into about 12 slices; place on a baking sheet.
Cut the goat cheese into pieces; divide and place on top of the baguette slices. Using a knife, spread cheese uniformly on each baguette slice. Broil until cheese is just melted. (Broil about 4 inches from heat, just to warm the bread and soften the cheese - watch closely, this only takes a moment.)
Top each baguette slice with a spoonful of Honey Walnut Spread and serve immediately.
Makes 12 servings.
Honey Walnut Spread Recipe: https://whatscookingamerica.net/appetizers/honeywalnutspread.htm