Preheat grill to high temperature. Sear salmon fillets, on both sides, for one minute on high temperature. Remove salmon from grill and place on spring roll wrappers.
Top the salmon with soy sauce, ginger, and green onions.
Moisten the end of the spring roll wrappers with water. Wrap the wrappers around the salmon fillets and brush outside with olive oil.
Cook on a griddle, saute pan, or bake in a 375 degree oven for 5 minutes. Remove from oven and serve on a bed of fresh spinach leaves.
* Spring Roll Wrappers or Rice Paper Wrapper can be found in Asian markets and online or at What's Cooking America's online store. They will keep in your cupboard indefinitely. As they are fragile, keep them flat and handle them gently.
Salmon Spring Rolls Recipe: https://whatscookingamerica.net/appetizers/springrollssalmon.htm