In a medium bowl, combine the peach, avocado, jicama, red onion, and cilantro leaves.
In a small bowl, whisk together the lime juice, red pepper, and olive oil; pour over the salsa mixture and toss.
Refrigerate until ready to serve.
Peach Avocado Salsa Recipe: https://whatscookingamerica.net/appetizers/peachavocadosalsa.htm