Drain garbanzo beans and set aside liquid from the can.
In a food processor or blender, place garbanzo beans, peanut butter, lemon juice, garlic, cumin, and salt. Add either 1/4 to 1/2 cup warm water or garbanzo beans liquid (depending on how thick on want your hummus); blend approximately 3 to 5 minutes until pureed. Taste and adjust seasonings to your liking. NOTE: On occasions, I have left the garlic out, and it still tastes great!
Remove to bowl; mix in parsley and sesame seed oil. Refrigerate for several hours before serving.
VARIATION: For an interesting variation, substitute black beans or cannellini beans (Northern beans). Also substitute minced basil leaves for the parsley. Four ounces of minced roasted peppers may also be added.
Makes approximately 1 1/2 cups or 6 servings.
Serving size = 1/4 cup
Hummus - Low Fat Hummus Recipe: https://whatscookingamerica.net/appetizers/hummuslowfat.htm