Preheat oven to 350 degrees F.
In a medium-size bowl, combine cream cheese and sour cream until smooth and no lumps appears.
Stir into the cream cheese mixture the garlic, celery, green onion, lemon juice, horseradish, Dijon mustard, hot sauce, parmesan cheese, and Cayenne pepper.
Fold in the crab meat until well mixed. Add salt and adjust seasonings to taste.
Place the crab dip in an ungreased small 2-cup baking dish.
When ready to serve, bake for approximately 20 to 25 minutes or until top is bubbly and just starting to turn brown.
Garnish with sliced green onion, if desired. Serve with crackers or baguette bread slices.
* You may use either fresh or frozen cooked crab meat or canned crab meat in this recipe. If using fresh crab meat, carefully clean the crab meat of any shells or cartilage.
Gourmet Crab Dip Recipe: https://whatscookingamerica.net/appetizers/gourmetcrabdip.htm