Prepare Cinnamon Vinaigrette; set aside until ready to serve. Mixing the vinaigrette ahead of time allows the flavors to blend together.
In a large bowl, combine orange slices, radish slices, and spinach leaves.
Just before serving, toss salad with just enough Cinnamon Vinaigrette to lightly coat salad, taste and additional vinaigrette, if desired. Sprinkle with sliced almonds.
Makes 2 to 3 servings.
In a small bowl, blend together the olive oil, lemon juice, orange juice, sugar, cinnamon, cumin, pepper flakes, and salt; mix well.
Set aside until ready to serve.
* Chinese Cassia Cinnamon is a very popular cinnamon. It is strong, sweet, and spicy.
** Aleppo Pepper - A Turkish crushed chili has an ancho-like flavor with a little more heat and tartness (medium level of heat, sweet, fruity, complex with hints of Cumin). Also Known as Halaby Pepper. If you can not find this pepper, replace with the regular crushed red peppers.
Orange and Radish Salad with Cinnamon Vinaigrette Recipe: https://whatscookingamerica.net/karencalanchini/orange_radishsalad.htm