Prepare the Lemon Macadamia Nut Pesto.
Cut the large tomatoes into slices and the small cherry tomatoes into halves.
Arrange cut tomatoes on a decorative platter or board.
Drizzle the prepared Lemon Macadamia Nut Pesto over the larger tomatoes. Drizzle a little olive oil over the top of all the tomatoes.
Place a few basil sprigs around the tomatoes.
When serving, encourage your guests to tear off some of the basil leaves, tear into smaller pieces, and sprinkle over the top of their tomatoes before eating.
* Learn how to make homemade Basil, Lemon, and Macadamia Nut Pesto. You can also substitute your favorite pesto.
** Use as many tomatoes as you need for the amount of people you are servings.
Heirloom Tomatoes with Lemon Pesto Recipe: https://whatscookingamerica.net/karencalanchini/tomatoesheirloomlemon.htm