Rinse and towel dry the beans.
Cut off the stem ends and cut the Chinese Long Beans into thirds.
In a saute pan or large frying pan over medium-high heat, heat the olive oil. Add the prepared Chinese Long Beans and saute until they turn a bright green. Add garlic and thyme, then saute until fragrant, stirring often.
Add chicken stock, place a lid on the pan, and cook just until beans are cooked to your liking. Add salt, pepper, and lemon juice (or optional sauce); toss and serve.
Makes 2 servings.
* An optional sauce for the beans, use 1/4 cup Tomato Raisin Fusion Salsa.
Sautéed Chinese Long Beans Recipe: https://whatscookingamerica.net/karencalanchini/chineselongbeans.htm