In a bowl, make the marinade by combining soy sauce, garlic, chili garlic sauce, hoisen sauce, sesame oil, orange juice, and lime zest and juice with a whisk; place mixture into a zip-lock plastic bag
Add chicken pieces, lock bag, and massage marinade into chicken. Place bag (with chicken and marinade) on a plate, and put into the refrigerator overnight or all day.
Preheat oven to 350 degrees F.
Remove chicken from marinade to an oven-proof dish, pour marinade over the chicken, and bake approximately 1 hour or until the chicken registers an internal temperature of 160 degrees F. on your meat thermometer (juices will run clear when cut with the tip of a knife).
Makes 4 servings.
Spicy Asian Chicken with Citrus Recipe: https://whatscookingamerica.net/karencalanchini/spicyasiantchicken.htm