Slow Cooker Cook Time: Low Heat 8-10 hours or High Heat 4-5 hours
In a large soup pot or Dutch oven over medium-high heat, add the ground beef and saue until the ground beef is brown (drain off fat and discard). Add the onions and garlic; continue to saute until translucent. Stir in the Taco and Ranch Seasonings until combined.
Stir in stewed and diced tomatoes, black beans, kidney beans, pinto beans, and corn. Stir in the chicken broth/stock; bring just to a boil. Reduce heat to medium-low, cover and let simmer approximately 40 to 60 minutes. Soup is done when it is hot and bubbly.
Since the seasoning packets have added a lot of salt and flavorings, taste before adding any additional salt and pepper.
Serve in soup bowls and garnish with your favorite garnishment choices.
Serves many.
Preheat the crock pot/slow cooker.
In a frying pan over medium-high heat, add the ground beef and saute until the ground beef is brown (drain off fat and discard). Add the onions and garlic; continue to saute until translucent.
Transfer the meat mixture to your preheated crock/pot. Stir in the Taco and Ranch Seasonings until combined. Stir in stewed and diced tomatoes, black beans, kidney beans, pinto beans, and corn. Stir in the chicken broth/stock.
Cover your crock pot with a lid and cook approximately 4 hours on high heat or 8 hours on low heat. Soup is done when it is hot and bubbly.
Since the seasoning packets have added a lot of salt and flavorings, taste before adding any additional salt and pepper.
Serve in soup bowls and garnish with your favorite garnishment choices.
Warning: This soup is so good that you may not have any leftovers.
Serves many.
* Learn how easy it is to make homemade Chicken Stock - Basic Chicken Stock.
Busy Day Taco Soup Recipe: https://whatscookingamerica.net/soup/busyday-tacosoup.htm