Learn about Strawberry Hints, Tips, and Information.
Wash and hull the berries just before you plan to use them. Prepare strawberries for serving by rinsing with caps still attached under a gentle spray of cool water; pat dry with a paper towel.
Remove the green caps (stems) with a light twisting motion or with the point of a paring knife (it is as easy as a twist of the wrist).
Either leave the strawberries whole or slice - your choice
In a large bowl, marinate strawberries in Amaretto liqueur overnight.
Serve over ice cream and sprinkle some freshly-ground black pepper (optional) and slivered almonds over the top.
Makes 4 servings.
* If desired, you could also use orange flavored cointreau.
** The spice of the pepper accentuates the flavor of the sweet, juicy strawberries.
Amaretto Strawberries Recipe: https://whatscookingamerica.net/amstraw.htm