Snap or cut off the tough ends of the asparagus. Arrange asparagus in a single layer in a shallow baking pan.
Make marinade by combining olive oil, wine, balsamic vinegar, garlic, herbs de Provence, salt, and pepper. Pour marinade over asparagus, turning to coat. Let marinate for 2 to 3 hours.
Preheat oven to 400 degrees F.
When ready to bake, sprinkle Parmigiano-Reggiano cheese over the top of the asparagus.
Bake approximately 8 to 10 minutes (depending on thickness of the asparagus stalks) or until lightly browned.
Remove from oven and transfer asparagus to a serving platter. Garnish with lemon wedges.
Makes 4 to 6 servings.
Roasted Asparagus Parmigiano Recipe: https://whatscookingamerica.net/vegetables/roastedasparagusparmigiano.htm