Prepare Simple Syrup in advance and refrigerate until ready to use.
In a large pitcher, combine freshly-squeezed lemon juice and prepared cold Simple Syrup.
Add Maraschino Cherry Juice, water, and ice cubes; stir until well blended. Refrigerate approximately 50 to 60 minutes before servings. Serve in tall glasses over ice.
Yields approximately 6 cups.
In a medium saucepan, combine sugar and water. Boil for 5 minutes, without stirring.
Remove from heat and let cool before using. Store in the refrigerator.
* You may add more or less water to your desired taste.
** You can reduce the sugar to 3/4 cup, if desired.
Check out my tutorial on making Simple Syrup.
Cherry Lemonade Recipe: https://whatscookingamerica.net/lisajaworski/cherrylemonade.htm