In a clean vessel, large enough to accommodate the wine, brandy, and fruit (pickle jar, sun tea jars, etc), combine the wine, fruit brandy, and fruit juices. Pour in the sugar or simple syrup, stir or shake the pitcher thoroughly to mix. Add the cut up fruits of your choice.
Add ice. Allow the mixture to sit for at least 1 hour before serving to allow the fruits flavors to come through.
Serve the Sangria over ice in large wine glasses. Fill serving glass half full with ice. Pour the sangria over the ice. Add a few slices of the marinated fruit along with some fresh berries. Garnish each glass with a mint sprig and serve immediately.
Serves many.
* Use only wines in your cooking that you would drink. Never, never use any wine that you WOULD NOT DRINK! If you do not like the taste of a wine, you will not like the dish you choose to use it in. For more information, please read my article Cooking with Wine.
** Any other seasonal fruit that tempts you may be added (berries, melon, grapes, guavas, mangos, apples, etc). Fruit juices may also be added. Let your imagination be your guide!
White Wine Sangria Recipe - How To Make Sangria: https://whatscookingamerica.net/beverage/whitewinesangria.htm