Cut avocado in half. Scoop out the avocado flesh into a blender.
Add the ice cubes, condensed milk, the least amount of non-fat milk; puree until completely smooth. Taste and add additional milk if a thinner consistency is desired. NOTE: I like to use the maximum amount of milk.
Pour into two (2) tall glasses and enjoy!
Makes 2 servings.
* The best avocados to use are those that gently yield to pressure and are free from dark blotches inside the fruit.
** You could substitute any kind of milk you desire, such as coconut milk, almond milk, etc.
*** The size of the avocado used will affect how much milk and sugar you need to achieve your preferred consistency and sweetness.
Avocado Shake Recipe: https://whatscookingamerica.net/beverage/avocadoshake.htm