In a clean vessel, large enough to accommodate the liquid and fruit (pickle jar, sun tea jars, etc), add the cut fruit. Add the wine,orange liqueur, orange juice and carbonated soda of choice. Stir to combine and cover.
Serve the Sangria over ice in large wine glasses. Add a few slices of the marinated fruit along with some fresh berries.
* Any other seasonal fruit that tempts you may be added (berries, melon, grapes, guavas, mangos, apples, etc). Fruit juices may also be added. Let your imagination be your guide!
** Use only wines in your cooking that you would drink. Never, never use any wine that you WOULD NOT DRINK! If you do not like the taste of a wine, you will not like the dish you choose to use it in. For more information, please read my article Cooking with Wine.
Summer Sangria - Red Wine Sangria Recipe https://whatscookingamerica.net/beverage/sangria.htm