Cook pasta according to package directions to al dente. Learn How To Cook Pasta Properly.
In a large bowl, combine cooked pasta, 3 chopped hard-cooked eggs, sweet pickles, peppers, mayonnaise, and mustard; stir to combine. Add salt and pepper to taste.
Place salad into a large serving bowl and garnish with the remaining sliced hard-cooked egg. Sprinkle paprika over sliced eggs.
Cover and refrigerate at least 2 hours or overnight before serving.
Makes 4 servings.
* You may substitute other types of pasta if desired.
Deviled Egg Pasta Salad Recipe: https://whatscookingamerica.net/salad/deviledeggpastasalad.htm