In a small jar with a lid, combine balsamic vinegar, rice vinegar, honey, Dijon mustard, salt, and pepper; cover securely and shake vigorously.
Store, covered, in the refrigerator.
Serve at room temperature.
* I like using rice vinegar because of its mild acidity and hint of sweetness. Rice vinegar does not fight the delicious taste of balsamic vinegar as it has a mild vinegar flavor that brings out the flavor of everything you use it with.
Honey Mustard Salad Dressing Recipe: https://whatscookingamerica.net/salad/honeydressing.htm