Then adding one (1) ingredient at a time and in the order listed, stir in the salt, sugar, pepper, garlic, olive oil, Dijon mustard, cream, and vinegar. When blended, whisk until emulsified.
Store, covered in the refrigerator. Whisk before serving.
Makes approximately 1 1/2 cups.
Creamy Mustard Salad Dressing Recipe: https://whatscookingamerica.net/salad/creamymustarddressing.htm