In a large bowl, combine beans, bell pepper, cabbage, onion, feta cheese, parsley, garlic, lemon juice, olive oil, salt, and pepper; toss to mix.
Cover and refrigerate until well chilled.
Makes 8 servings (1 cup each).
Each Serving Totals - 6.1 Fat Grams,138.6 calories, 3.2 WW Points
Black Bean Salad With Feta Recipe: https://whatscookingamerica.net/salad/beanfetasalad.htm