Cook pasta according to package directions: drain and return to pan to keep warm. Learn How To Cook Pasta Properly.
In a small saucepan over medium-high heat, heat olive oil, capers, white wine, basil pesto, and garlic approximately 1 minute or until aromatic; stir in black olives, lemon juice, and the cottage cheese.
Remove from heat and pour over prepared pasta; toss to coat thoroughly. Season with salt and pepper to taste.
Transfer onto individual serving plates and garnish with freshly-grated parmesan cheese.
Makes 4 to 6 servings.
* Learn how easy it is to make homemade Basil Pesto.
Fettuccine Piccata Pasta Recipe: https://whatscookingamerica.net/pasta_rice_main/fettuccinepicc.htm