How To Make Cucumber Cups:
Wash the cucumbers. With the tines of a fork, score the skin (from the top to bottom of the cucumber) of the cucumber. Cut off the ends and discard. Cut the remaining cucumber into 2-inch pieces.
Using a melon ball scoop or a teaspoon (I prefer using a mellon ball scoop), hallow out the inside of the cucumber 3/4 of the way down to create a well. Be careful not to scoop out all the way through to the bottom. Leave enough cucumber on the bottom for the base.
Fill each cucumber cup with some goat cheese and top with a dollop of fig spread or preserves.
Refrigerate until ready to serve.
Makes 6 to 8 servings.
Goat Cheese and Fig Cucumber Cups Recipe: https://whatscookingamerica.net/elleneaston/goatcheesefig-cucumbercups.htm