In a medium bowl, combine mango, peach, kiwi fruit, onion, lime juice, salt, red pepper, sugar, mint leaves, and cilantro; adjust flavors to taste.
Cover and refrigerate at least 2 hours or overnight
Variation Idea: Substitute 1 papaya or 2 large or 3 medium peaches for the mango.
Yields 1 1/2 cups.
Tropical Fruit Salsa Recipe: https://whatscookingamerica.net/sauces_condiments/tropicalfruitsalsa.htm