Preheat slow cooker on high heat.
Wash potatoes. Place potatoes and onions in slow cooker. Cover with enough chicken broth to cover potatoes. Cover with lid and cook on high heat for 3 hours or until tender. Drain liquid from potatoes
In a medium-sized bowl, mix together olive oil, garlic, and parley. Drizzle oil mixture over the potatoes and lightly toss until potatoes are evenly coated. Salt and pepper to taste.
Serve potatoes immediately. If it is needed to transport the cooked potatoes to a party, cover with lid to keep warm. Heat potatoes on warm heat setting on slow cooker or until ready to serve.
Serves Many.
* Can substitute water to reduce sodium.
** Melted butter may be substituted.
*** If unable to find fresh herbs, substitute 1 tablespoon of dried basil or oregano.
Slow Cooker Garlic Roasted Baby Potatoes Recipe: https://whatscookingamerica.net/vegetables/slow-cooker-garlicbabypotatoes.htm