In a large bowl, toss together the prepared onion, carrot, celery, and chicken. Toss with dill dip.
Serve as a sandwich or on a bed of spinach leaves. Garnish with pecans, if desired.
Cook’s Note: You can also buy a rotisserie chicken and chop the meat for your cooked chicken. This is very good with a mug of hot tomato soup.
* I like to substitute my delicious Dill Dip recipe. This Dill Dip recipe is such an easy recipe to make and it is so delicious! Your guests will never even know that it is low fat and low calorie!
Dilled Chicken Salad Recipe: https://whatscookingamerica.net/leaschneider/favoriterecipes.htm