In a medium-sized bowl, combine horseradish, sour cream, lemon juice, and salt; thoroughly mix.
Refrigerate until ready to serve.
NOTE: Can be made 2 days in advance. Cover and refrigerate.
To serve, pass the horseradish sauce on the side.
In a small bowl, combine mayonnaise, sour cream, Dijon mustard, green onions, and horseradish; cover and refrigerate until ready to serve.
NOTE: Can be made 2 days in advance. Cover and refrigerate.
Makes approximately 3/4 cup.
In a medium-sized bowl, combine apple, yogurt, mayonnaise, Dijon mustard, and horseradish.
NOTE: Can be made 2 days in advance. Cover and refrigerate.
Makes approximately 2 1/2 cups.
Horseradish Sauce Recipes: https://whatscookingamerica.net/sauces_condiments/horseradishsauce.htm