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Dutch Oven Scrambled Eggs and Biscuits Recipe
Cook Time
25
mins
Servings
:
9
Biscuits
Ingredients
1
medium
Onion
chopped
1
small
Bell pepper
chopped
2
Eggs
per person*
Salt and pepper
to taste
Garlic powder
1
tube
Store-bought biscuit dough
1/4
cup
Cheddar cheese
grated
2
tablespoons
Vegetable Oil
Optional Ingredients:
Mushrooms
Crumbled bacon
Pepperoni
* Egg beaters may be substituted if desired. When camping, these might be easier to carry than eggs.