1-2-3 Fruit Dressing Dressing (see recipe below)
5 to 6 cups of a variety of fresh fruits of your choice be creative:
Prepare 1-2-3 Fruit Dressing; set aside until ready to use.
In a large bowl or container, combine all the mixed prepared fruits.
Pour prepared 1-2-3 Fruit Dressing over the cutup fruits; gently toss to coat all the fruit. Serve family style or for a gourmet look, serve in chilled cocktail glasses.
To store, cover and refrigerate for several hours before serving.
Makes 8 to 10 servings.
1-2-3 Fruit Dressing:
1 lime - grated zest (rind) and juice
1 orange - grated zest (rind) and juice
1 egg, well beaten
1 cup granulated sugar
NOTE: Grate the zest off of the citrus fruits first before juicing them.
In a saucepan over medium heat, combine the zest and juice from the lemon, lime, and orange. Add the beaten egg and sugar. Cook, stirring constantly, until mixture comes just to a boil; let boil 1 minute still stirring constantly.
Remove from heat and let cool before tossing with the fruit salad.