Thaw frozen Tofurky Roast in the refrigerator for at least 24 hours prior to cooking. NOTE: Unopened Tofurky Roast can be kept refrigerated for 30 days.
Preheat oven to 300 degrees F.
When Tofurky is thawed and you are ready to cook, carefully remove plastic casing using sharp scissor or sharp knife. Remove roast from plastic casing.
Place roast either in a tightly covered casserole dish, or wrap with aluminum foil with the desired prepared vegetables.
You can use organic vegetable or mushroom broth/stock for basting. Some other ideas/options for basting liquid below (be creative):
Thoroughly cover the torfuky roast and vegetables with 1/2 of the basting liquid, of your choice. Either cover your casserole dish with a lid or wrap tightly in aluminum foil.
Bake approximately 2 hours or until a meat thermometer registers an internal temperature of at least 120 degrees F. During the baking time, I recommend that you baste every 30 minutes to keep the roast moist. Remove from oven.
To serve, slice the Tofuky roast into 1/4-inch slices using a serrated bread knife. Serve with prepared vegetables and Vegan Gravy.
Add as many vegetable as you desire. Be creative and add different types of vegetables.
Tofurky Recipe: https://whatscookingamerica.net/Vegetarian/Tofurky.htm