This recipe makes (1) one serving. Increase recipe for additional servings.
Place the equivalent of one (1) peach in each wine glass for each serving. Drizzle the sugar and reserved peach juices over the top of the sliced peaches. Let the peaches rest for about 15 minutes or so, or until the sugar has dissolved and the fruit has softened a bit.
Pour red wine over the sliced peaches in the wine glass.
Enjoy each delicious peach slice, one at a time, with sips of wine in between. Eat, drink, and enjoy!
Peches Au Vin Recipe - Peaches in Wine: https://whatscookingamerica.net/peches.htm