Prepare Marinade; set aside.
Cut the block of cheddar cheese in half lengthwise. Then, cut crosswise into 1/4-inch slices; set aside. Repeat the same procedure with the cream cheese.
Arrange the cheddar cheese and cream cheese slices alternately in a shallow baking dish, standing the slices on their sides. Pour the prepared Marinade over the cheese slices, cover and marinate in refrigerator at least 8 hours.
After refrigerating, transfer cheese slices to a serving platter in the same alternating fashion, reserving marinade. Spoon marinade over the cheese slices. Garnish with parsley and serve with assorted crackers.
Makes 12 to 16 serving.
* Refrigerating the cream cheese makes for easier slicing.
Marinated Cheese Appetizer Recipe: https://whatscookingamerica.net/appetizers/marinatedcheeseappetizer.htm