Preheat oven to 400 degrees F.
Lay the tortillas out on a cutting board, spray with the nonstick olive oil spray on both sides. If using a seasoning, sprinkle on both sides now.
Stack the tortillas in piles of eight (8) tortillas. Using a sharp knife or pizza cutter, cut through the pile of tortillas, cutting into 4 equal triangles.
Arrange tortilla triangles in a single layer on baking sheets. Bake for approximately 6 to 7 minutes until crisp and the edges start to curl and turn lightly brown. Watch the chips carefully after 5 minutes, as they can burn easily.
Makes many tortilla chips.
* I like to use a mixture of different types of tortillas
** Salt, seasoning salt, garlic salt, paprika, chili powder, or cayenne pepper. I usually make my chips without any seasonings.
Tortilla Nutritional Information:
8 to 9 inch regular tortillas = 120 calories & 3.5 grams fat
8 to 9 inch low carb tortillas - 70 calories & 2.5 grams fat
8 to 9 inch Corn Tortillas - 30 calories & 1.5 grams fat
Homemade Baked Tortilla Chips Recipe: https://whatscookingamerica.net/Appetizers/TortillaChips.htm