In a large bowl, combine tomatoes, onion, cilantro, garlic, chile pepper, salt, and lime juice. If your salsa is too hot, add some additional chopped tomato. If not hot enough, carefully add a little more chile pepper.
Let sit for 1 hour for the flavors to combine. If too much tomato juice settles at the bottom, just pour some off before serving.
Serve with corn chips, tortillas, tacos, burritos, tostadas, etc.
Fresh Tomato Salsa Recipe: https://whatscookingamerica.net/Appetizers/salsa.htm