If your griddle is not a non-stick, lightly spray with non-stick cooking spray. Heat your griddle (I like to use my cast-iron griddle) on medium-low heat.
Place two (2) flour tortillas on your skillet set over low heat. Arrange half of the Brie slices on top of each tortilla. Top each tortilla with half of the tomatoes, avocado, parsley, scallions, hot pepper sauce, salt, and pepper.
Let cook for 2 minutes, using a spatula to loosen the tortilla from the bottom of the skillet to make sure it’s not sticking. Place another tortilla on top of each of the tortillas and very carefully, using a wide spatula, flip the quesadilla over and cook another 2 to 4 minutes, or until the cheese is just melted.
Remove from the skillet and cut each quesadilla into quarters. Sprinkle with the scallion garnish and serve hot.
Serves 2 as a main course and 4 to 8 as a snack.
Brie Quesadilla Recipe: https://whatscookingamerica.net/Appetizers/BrieQuesadilas.htm