Roast the jalapeno chile peppers and then peel and de-seed. Learn how to roast Chile Peppers.
In your food processor, process the sour cream and the cilantro leaves; set aside.
Once the jalapeno chile peppers are roasted, peeled, and deseeded, process them into the sour cream/cilantro mixture.
Then add the Ranch Dip Mix and the mayonnaise; process until well combined.
Serve with your favorite chips or fresh vegetables and enjoy.
* I like to use just the the leaves and remove most of the stems.
Roasted Jalapeno Dip Recipe: https://whatscookingamerica.net/Appetizers/JalapenoDip/RoastedJalapenoDip.htm