In a large frying pan over medium heat, heat 1 tablespoon oil. Add diced bell peppers and saut5 minutes or until tender; reduce heat to medium-low. Add garlic, rosemary, coriander, fennel, pepper, thyme, bay leaf, and remaining 3 tablespoons olive oil. Simmer mixture 5 minutes, to blend flavors. Remove from heat.
Season to taste with coarse salt. Let cool to room temperature.
Arrange goat cheese on platter; spoon prepared dressing over the top of them.
Let stand at room temperature 1 hour. Sprinkle with pine nuts and serve with baguette slices.
Makes 4 to 6 servings.
* To toast pine nuts, preheat the oven to 450 F. Place the nuts in a shallow pan and roast, stirring often for 2 minutes. Do not overcook as pine nuts burn easily.
Goat Cheese With Bell Pepper Dressing Recipe: https://whatscookingamerica.net/Appetizers/GoatCheesePepper.htm