Preheat oven to 350 degrees F.
In a large baking dish, spread the olives in one layer; drizzle with the olive oil and sprinkle with the lavender flowers. Bake for 45 minutes, stirring the olives at least 3 times. Remove from oven.
Using a slotted spoon, remove baked olives from remaining olive oil and place in another bowl. Drizzle with truffle oil and sprinkle with crushed red peppers; stir to combine.
Store in the refrigerator until ready to serve.
* Green olives may also be used. In fact, any variety of olives will work in this recipe.
Roasted Olives with Lavender and Truffle Oil Recipe: https://whatscookingamerica.net/appetizers/roastedoliveslav.htm